20 easy stuffed chicken recipes your family will love

Chicken is a versatile meat that can be prepared in dozens of ways. Today, we're focusing on stuffed chicken recipes. These dishes are easy to make and are sure to please your family.

1. Cheese-Stuffed Chicken Breast: This recipe is simple and delicious. Stuff a chicken breast with cheese and bake until cooked through.

2. Philly Cheese-Stuffed Chicken: If you love Philly cheese steak, you'll love this recipe. Stuff a chicken breast with shredded cheese, peppers, and onions.

3. Cranberry-Stuffed Chicken: This festive dish is perfect for Thanksgiving or Christmas. Stuff a chicken breast with dried cranberries and Parmesan cheese.

4. Apple-Cheddar Stuffed Chicken: Another great holiday dish! Stuff a chicken breast with cheddar cheese and diced apples.

5. Pesto-Stuffed Chicken: Pesto is a classic Italian sauce made from basil, olive oil, Parmesan cheese, and garlic. It pairs perfectly with chicken!

6. Blue Cheese-Stuffed Chicken: Blue cheese is a type of soft cheese that has a strong flavor. If you love blue cheese, you'll love this recipe!

7. Spinach-Feta Stuffed Chicken: Feta cheese is another type of soft cheese that has a salty flavor. It pairs well with spinach in this stuffed chicken dish.

8. Ham-and-Cheese Stuffed Chicken: This recipe is perfect for using up leftover ham from Thanksgiving or Christmas dinner! Stuff a chicken breast with ham and Swiss cheese slices.

9. Mexican-Style Stuffed Chicken: Tacos are always a hit with kids and adults alike! This Mexican-style stuffed chicken dish delivers all the flavors of your favorite tacos in one bite!

10. Crabmeat-Stuffed Chicken: Crabmeat is delicate and sweet, making it the perfect ingredient for stuffing chicken breasts.

The best stuffed chicken recipes for an impressive dinner party

Are you looking for the perfect dish to serve at your next dinner party? If so, why not try one of these delicious stuffed chicken recipes? Each recipe is sure to impress your guests, and they are all surprisingly easy to make.

1: Stuffed Chicken Breast with Sun-Dried Tomatoes and Basil

This first recipe is a classic Italian dish that will amaze your guests. The chicken is stuffed with sun-dried tomatoes and basil, which gives it a deliciously flavorful flavor.

Ingredients:

4 boneless, skinless chicken breasts

8 sun-dried tomatoes, chopped

1/2 cup shredded mozzarella cheese

1/4 cup chopped fresh basil

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste Instructions: 1. Preheat oven to 375 degrees F. Grease a baking dish with cooking spray. 2. In a bowl, mix together chopped sun-dried tomatoes, mozzarella cheese, and fresh basil. 3. Salt and pepper the chicken breasts to taste. Divide the tomato mixture evenly among each chicken breast, spreading it out over the top. 4. Roll up the chicken breasts tightly, securing them with toothpicks if needed. 5. In a small bowl, whisk together olive oil and balsamic vinegar. Pour over chicken rolls in the baking dish. 6. Bake for 25-30 minutes, or until cooked through. Serve immediately. Enjoy!

2: Bacon Wrapped Stuffed Chicken Breast with Raspberry Sauce

This next recipe is another crowd pleaser that is sure to be a hit at your next dinner party. The chicken is wrapped in bacon and then stuffed with a creamy raspberry sauce. Yum!

Ingredients:For the Raspberry Sauce:1 cup raspberries, about 120 grams2 tablespoons sugar50 milliliters water30 grams cream cheesePinch of saltFor the Chicken:4 boneless, skinless chicken breasts8 slices baconSalt and pepperInstructions:To make the raspberry sauce:1. Add raspberries, sugar and water into a small saucepan over medium heat simmer for 10 minutes until berries have burst open and released their juice . Connect raspberry mixture to a blenderand puree until smooth (If you want a bit of texture leave some raspberry bits). Pass raspberry mixture through a fine mesh sieve pressing down with spoon to get all of the liquid out (you should have about 60 ml of puree). Discard solids left in sieve .2.[Return puree to pan] Add cream cheese and salt , stir until cream cheese has melted then turn off stove . Cover pan with cling film so that film touches sauce (to prevent skin from forming )and let cool completely .2.[Preheat oven] Meanwhile , Preheat oven on grill mode (on high) on wire rack set on upper third of oven .3.[Assemble] Cut each chicken breast horizontally almost but not allthe way through so you have two thin pieces of chicken breast(if they're too thick , pound them out slightly ). Season both sides of each piece of chickenwith salt & pepper . Lay 2 slices of bacon on top of each piece ofchicken then spread 1 tablespoon cooled raspberry sauce onto bacon . Rollup each piece of chicken tightly making sure it's well coated inbacon & raspberry sauce (use toothpicks if needed ).4.[Grill] Place chicken onto grill wire rack (skin side down if possible )that's been preheated on upper thirdof oven , Grill for 8 - 10 minutes until bacon is crispy && chickenis cooked through . OR if you don't want any grill marks or prefernot to use your oven as grill just bake in preheatedoven at 375 F fan forced for 20 - 25 minutesuntil bacon is crispy && chicken is cookedthrough ..5.[Serve] Plate up grilled / baked stuffedchicken breasts & top each one with remainingraspberry sauce ... enjoy !

3: Herbed Stuffed Chicken Breast with Roasted VegetablesThis final stuffed chicken recipe is perfect for those who want a healthy but still impressive dish for their dinner party. The chicken is stuffed with fresh herbs and roasted vegetables, resulting in a delicious flavor combination.

Ingredients:For the Herbed stuffing:1/4 cup chopped fresh parsley1/4 cup chopped fresh basil1 tablespoon olive oil1/2 teaspoon dried thyme Salt and pepperTo assemble:4 boneless skinless chicken breast halvesRoasted vegetables such as carrots, onions, potatoes etcInstructions:To make the herbed stuffing :1.[Mix herbs together in Bowl] Add parsley , basil , oil , thyme , salt & pepper into small mixing bowl & stirtogether until combined well ..2.[Preheat oven Stuffing assembly ]Meanwhile whileherbs are mixing happily ..preheat your oven to 375 degrees F3.[ Butterfly

Mouthwatering stuffed chicken recipes you'll want to make tonight

Making stuffed chicken is a great way to add some variety to your dinner routine and pack in some extra protein and nutrients. Here are four mouthwatering recipes that are sure to please.

Stuffed chicken breast with bacon, blue cheese, and greens This recipe is both delicious and healthy. The bacon and blue cheese add a delicious richness and creaminess to the dish, while the greens provide some necessary antioxidants and vitamins.

Ingredients: -4 chicken breasts, butterflied -4 strips of bacon, diced -1/2 cup of blue cheese, crumbled -1/2 cup of spinach or other leafy green, chopped -1 tablespoon of olive oil -1 tablespoon of lemon juice -salt and pepper to taste

Instructions: 1. Preheat the oven to 375 degrees Fahrenheit. 2. In a bowl, mix together the bacon, blue cheese, and spinach. Season with salt and pepper to taste. Set aside. 3. Using a sharp knife, butterfly each chicken breast by cutting it in half horizontally so that you have two thin chicken breasts rather than one thick one. Season each chicken breast with salt and pepper on both sides. 4. Heat a large skillet over medium heat and add the olive oil. Once hot, add the chicken breasts and cook for 3-5 minutes per side until browned. If your chicken breasts are very thick, you may need to cook them for longer on each side. They should be cooked through by the time you're done stuffing them.5. Remove from heat and spoon the filling mixture onto each piece of chicken breast.6. Bake in preheated oven for 10-15 minutes until cooked through (time will vary depending on how thick your chicken breasts are). Serve immediately with lemon wedges if desired..

Stuffed chicken marsala with mushroomsThis recipe is hearty and flavorful - perfect for a winter dinner party! The mushrooms add a rich earthiness to the dish while the marsala wine lends a touch of sweetness and sophistication. Be sure to serve this dish with rice or pasta to soak up all the delicious sauce.Ingredients: -4 boneless skinless chicken breasts pounded thin (you can ask your butcher to do this for you) -salt and pepper to taste -1/2 cup flour -2 tablespoons olive oil -1/2 onion diced
-8 ounces cremini mushrooms sliced
-3 cloves garlic minced -1/2 teaspoon dried thyme leaves
-1/4 cup marsala wine -(optional) 1/4 cup low sodium chicken broth Instructions: 1) Preheat oven 350 degrees F (175 degrees C).Spray a baking dish with cooking spray . 2) Place each piece of Chicken between 2 pieces if cling wrap then use smooth mallet or rolling pin pound till about 1/4 inch think . Salt & pepper both sides . Sprinkle Flour over Chicken lightly patting it in . 3) In Large skillet heat Olive oil over medium high heat . Add Onion & sauté till softened . About 5 minutes Add mushrooms Garlic thyme , stir well continue cooking until Mushrooms release their juices & start to slightly caramelize about 8 minutes more .. 4) Pour in Marsala stirring allowing Alcoholic content to burn off , If mixture becomes too dry deglaze pan with Chicken broth bring back to simmering point & remove from heat .. 5) Spoon Mushroom Mixture over each pounded Chicken breast evenly dividing it among all 4 , Bake uncovered 20 -25 minutes till juices run clear when pierced with knife .Serve Hot !! Enjoy !!

How to stuff a chicken: Delicious recipes for every day of the week

Welcome to our delicious guide on how to stuff a chicken! This handy guide will show you how to cook up some amazing stuffed chicken recipes for any day of the week.

Monday: Start the week off with a tasty stuffed chicken dish that is perfect for a quick and easy meal. This recipe calls for only five ingredients and is ready in just 30 minutes.

Tuesday: Take your stuffed chicken dish to the next level with this delicious recipe. Featuring bacon, cheese, and chives, this recipe is sure to please even the pickiest of eaters.

Wednesday: Craving something sweet? Try this delicious strawberry stuffed chicken recipe. Filled with fresh strawberries and cream cheese, this dish is sure to satisfy your sweet tooth.

Thursday: Fancy something a little bit more exotic? Try this Thai basil stuffed chicken recipe. Featuring spicy Thai flavors, this dish is perfect for those who love a little bit of heat.

Friday: End the week with a bang with this amazing BBQ bacon wrapped stuffed chicken recipe. Featuring crispy bacon and juicy BBQ chicken, this dish is sure to become a family favorite.

Saturday: Weekend eating calls for something special! Treat yourself to this decadent cheese and herb stuffed chicken recipe. Filled with flavorful Gruyere cheese, this dish is guaranteed to satisfy your cravings.

Sunday: Round out your week with a comforting and delicious slow cooker stuffed chicken recipe. This dish will fill your home with wonderful aromas and can be prepared in just 30 minutes!

Get creative with these delicious stuffed chicken recipes

One of the best things about chicken is that it is so versatile. You can stuff it with all sorts of delicious ingredients, and each time it will turn out a bit different. Here are some recipes to get you started:

1. Mediterranean stuffed chicken:

Ingredients: 4 boneless, skinless chicken breasts 1/2 cup feta cheese crumbles 1/3 cup chopped sun-dried tomatoes 1/4 cup chopped kalamata olives 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon olive oil salt and pepper, to taste Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together feta cheese crumbles, sun-dried tomatoes, kalamata olives, garlic, parsley and olive oil. Season with salt and pepper, to taste.

Butterfly each chicken breast by cutting it almost in half horizontally, but not quite through. Open the chicken up so it lays flat like a butterfly. Season both sides of each chicken breast with salt and pepper. Spread the feta mixture over each chicken breast, then fold the top flap over the filling. Secure each chicken breast with two toothpicks.

Lightly grease a baking dish with cooking spray. Place the stuffed chicken breasts in the dish and bake for 25 minutes, or until cooked through. Serves 4. 2. Thanksgiving stuffing stuffed chicken: your favorite stuffing recipe + 1-2 cups cooked turkey or ham + sage + onion powder + thyme + poultry seasoning = Thanksgiving dinner in a hurry! 3. Philly cheese steak stuffed chicken: Thinly sliced steak (or grilled chunky veggies for a vegetarian version) + sautéed onions & peppers + provolone cheese slices = amazing good eats! 4. Fruit & brie stuffed chicken: Sliced brie cheese + dried cranberries or cherries + apricot preserves = a fruity & cheesy delight! 5 French onion soup style stuffed chicken: Caramelized onions + beef broth concentrate (or bouillon cubes) + dry white wine (or vermouth) = ridiculously delicious! 6 Crab Louis style stuffed chicken: imitation crab meat OR real crabmeat + celery ribs + green onions OR scallions + mayo OR miracle whip dressing = crazy good! 7 Cheese enchilada style stuffed chicken: Shredded cheddar cheese OR Monterey Jack cheese + red enchilada sauce OR tomato salsa verde (your favorite green chili sauce) = an amazing Mexican feast!!! 8 Chicken Parmesan style stuffed chicken: Breaded & fried OR baked boneless, skinless chicken breasts instead of eggplant // Marinara sauce // Mozzarella cheese slices // Parmesan cheese shaves // Grilled wedges of garlic bread // A salad on the side // yummmmmmmmmmmm 9 Greek inspired style stuffed chicken: Crumbled Feta cheese // Chopped tomatoes // Minced red onion // Chopped pitted Kalamata olives // Chopped fresh parsley leaves // Extra virgin olive oil // Lemon juice // Salt and pepper