How to make the perfect stuffed chicken recipe

This stuffed chicken recipe is not only delicious, but it's also really easy to make. Plus, it's perfect for a weeknight meal.

Ingredients:

-1 pound of boneless, skinless chicken breasts -1 cup of cooked rice -1 cup of shredded mozzarella cheese -1/2 cup of marinara sauce -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1/4 teaspoon of garlic powder -1 tablespoon of olive oil

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a baking dish with olive oil.
2. In a bowl, mix together cooked rice, mozzarella cheese, and marinara sauce. Season with salt, pepper, and garlic powder. 3. Butterfly each chicken breast by slicing it horizontally almost in half, but not all the way through (be careful not to slice all the way through). 4. Stuff each chicken breast with the rice mixture, making sure to spread it out evenly. 5. Close up the chicken breasts by pressing them firmly together so that the stuffing doesn't escape. 6. Place the chicken breasts in the greased baking dish. 7. Bake for 25 minutes or until the chicken is cooked through. Serve immediately.

Delicious and easy stuffed chicken recipes your family will love

Stuffed chicken recipes are a great way to get your family excited about dinner. Not only are they delicious, but they are also easy to make. Here are three of our favorite recipes that your family is sure to love.

The first recipe is a Mediterranean-inspired dish that is both flavorful and healthy. To make it, you will need: 1 chicken breast, pounded thin 1/4 cup feta cheese 1/4 cup diced tomatoes 1/4 cup chopped green onions 3 tablespoons chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice salt and pepper to taste

Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. 2. In a bowl, mix together feta cheese, tomatoes, green onions, parsley, olive oil and lemon juice. Season mixture with salt and pepper to taste. 3. Place chicken breast on a work surface. Divide the feta cheese mixture evenly among the chicken breast halves. Roll up chicken breasts, and secure with toothpicks. Place in prepared baking dish. 4. Bake in preheated oven for 25 minutes, or until chicken is cooked through. Remove toothpicks before serving.

The next recipe is a cheesy version that everyone will love. To make it, you will need: 1 pound ground pork sausage 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs 2 tablespoons minced onion 1 garlic clove, minced salt and pepper to taste 8 boneless skinless chicken breasts

Instructions: 1) Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. 2) In a bowl, mix together ground pork sausage, Parmesan cheese, bread crumbs, onion, garlic and salt and pepper to taste; divide mixture evenly among chicken breasts 3)Roll up each piece of chicken and secure with a toothpick 4)Place stuffed chicken in the prepared baking dish 5)Bake at 400 degrees F (200 degrees C) for 25 minutes or until the juices run clear

How to stuff a chicken breast with cheese and herbs

A chicken breast is a great way to stuff with cheese and herbs. It is not only healthy, but also very tasty. To stuff a chicken breast with cheese and herbs, you will need:

-A chicken breast

-Shredded cheese

-Fresh herbs (optional)

Instructions:

1. Preheat oven to 375 degrees.
2. Cut a small pocket into the side of the chicken breast, being careful not to cut all the way through.
3. Stuff pocket with shredded cheese and fresh herbs, if desired.
4. Close pocket by pressing the edges together.
5. Place chicken breast onto baking sheet and bake for 25 minutes or until cooked through.

Enjoy!

Chicken breasts stuffed with spinach, red pepper and goat cheese

Spinach, red pepper and goat cheese are a classic, delicious combination. This recipe for chicken breasts stuffed with them is easy to make and sure to be a hit with your family.

Ingredients:

-4 chicken breasts -1 cup spinach, chopped -1/2 red pepper, chopped -4oz goat cheese, crumbled -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -1/2 cup bread crumbs -1/2 cup Parmesan cheese, grated

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

In a bowl, mix together the spinach, red pepper, goat cheese, salt and pepper. Butterfly each chicken breast by cutting it almost in half but not quite through, being careful not to cut all the way through. Open the chicken up so it lays flat like a book. Spread the spinach mixture over each chicken breast. Close the chicken up again so it is stuffing is inside. Secure with toothpicks if needed.

In a shallow dish, mix together the olive oil and bread crumbs. Roll the stuffed chicken in the bread crumb mixture until coated well. Place in the prepared baking dish. Sprinkle Parmesan cheese over top of chicken breasts. Bake for 30 minutes in the preheated oven or until juices run clear when pierced with a fork.

Roasted stuffed chicken with sun-dried tomatoes, artichokes and feta

This roasted stuffed chicken is a fantastic dish for a special occasion. It's easy to make, but looks and tastes impressive. The juicy chicken is filled with a mixture of sun-dried tomatoes, artichokes and feta, then roasted until golden brown. A delicious and festive dish that will impress your guests!

Ingredients:

-1 whole chicken (3-4 lbs)

-1/2 cup sun-dried tomatoes, chopped

-1/2 cup artichoke hearts, chopped

-1/4 cup feta cheese, crumbled

-4 cloves garlic, minced

-1 teaspoon dried oregano

-Salt and pepper, to taste

Instructions: