Get your stuffing fix with this easy stuffed chicken recipe!

This recipe for stuffed chicken is the perfect way to get your stuffing fix without all of the fuss! The chicken is stuffed with a flavorful mixture of bread, herbs, and cheese, and then baked until golden and delicious.

To make this dish, start by preheating your oven to 375 degrees F (190 degrees C). Then, combine 1/2 cup (120 ml) of bread crumbs, 1/4 cup (60 ml) of melted butter, 1 tablespoon (15 ml) of chopped fresh parsley, 1 tablespoon (15 ml) of chopped fresh thyme leaves, and salt and pepper to taste in a bowl.

Next, rinse four boneless, skinless chicken breast halves and pat them dry with paper towels. Butterfly each chicken breast half by slicing it almost in half but not all the way through so that it can open like a book. Season the inside of each chicken breast with salt and pepper.

Fill each chicken breast half with some of the bread crumb mixture, then fold it closed and use toothpicks to close it up if needed. Spread 1/4 cup (60 ml) of melted butter over the top of each chicken Breast.

Bake in the preheated oven for 25 minutes, or until cooked through. Serve hot on plates and enjoy!

Stuff your chicken with a delicious and hearty mixture of bread, sausage, and herbs.3. This easy stuffed chicken recipe is perfect for a quick and healthy weeknight meal.4. This delicious and decadent stuffed chicken dish is perfect for special occasions!

Ingredients:

• 1 loaf of bread, 5-6 cups, diced
• 1 pound mild Italian sausage
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper
• 8 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 2 cups chicken broth -1/4 cup dry white wine or vermouth -1 tablespoon Worcestershire sauce Directions: 1. Preheat oven to 400 degrees. Spread bread cubes on a baking sheet and bake for 8 minutes, stirring once. Cool completely. 2. In a large skillet over medium heat, cook sausage, onion, garlic, basil, thyme, and pepper until sausage is no longer pink and onion is softened. Drain any excess fat. 3. In a large bowl, combine cooled bread cubes and sausage mixture. Mix well to combine. 4. Cut a pocket into the side of each chicken breast and fill with stuffing mixture. Secure pocket closed with toothpicks if necessary. 5. In a shallow dish, whisk together flour, broth, wine or vermouth, Worcestershire sauce, and salt if desired). 6. Dredge chicken in the flour mixture to coat well. 7. Place chicken in a greased 13x9 inch baking dish and bake for 25 minutes or until cooked through (165 degrees F). Serve immediately

5. Who says Thanksgiving has to be the only time you can enjoy stuffing? Try this delicious stuffed chicken recipe today!

Ingredients: 4 boneless, skinless chicken breasts 1 cup cooked stuffing mix 1 cup shredded cheddar cheese 1/2 cup milk 1/4 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat oven to 375 degrees. In a medium bowl, mix together cooked stuffing mix, cheddar cheese, milk and garlic powder. Set aside. Butterfly the chicken breasts by cutting them horizontally almost in half, but not all the way through. Open them up like a book. Season chicken breasts with salt and pepper. Stuff each chicken breast with 1/4 of the stuffing mixture. Close the chicken breasts up by folding them back together so the stuffing is sealed inside. Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until cooked through. Enjoy!