Loaded Chicken Breasts – Your New Favorite Dinner!

Looking for a quick and easy weeknight dinner? Try these Loaded Chicken Breasts! The best part is, they're loaded with your favorite toppings, so you can customize them to your liking.

Ingredients:

4 chicken breasts

1 tablespoon olive oil

1/2 cup BBQ sauce

1/4 cup ranch dressing

1/4 cup blue cheese dressing

1/2 cup shredded cheddar cheese

1/2 cup chopped bacon

Instructions:

Preheat oven to 425 degrees. In a large baking dish, bake chicken breasts in olive oil for 20 minutes. In a small bowl, mix together BBQ sauce, ranch dressing and blue cheese dressing. Once chicken breasts are cooked, remove from oven and top with dressing mixture. Top with shredded cheddar cheese and chopped bacon. Return to oven and bake for an additional 5-10 minutes, or until cheese is melted and bubbly. Enjoy!

Cheesy Bacon Stuffed Chicken

This delicious cheesy bacon stuffed chicken is perfect for a quick and easy weeknight meal!

Ingredients:

4-6 boneless, skinless chicken breasts

8-10 pieces of bacon, diced

1 cup of shredded cheddar cheese

1/2 cup of all-purpose flour

1 teaspoon of salt

1/2 teaspoon of black pepper

1/4 cup of olive oil or butter

Instructions:

1. Preheat oven to 400 degrees F. Chicken breast: butterfly the chicken by slicing it in half horizontally, but not all the way through so it can still be opened like a book. Season both sides of each chicken breast with salt and pepper. 2. In a shallow dish, combine flour and bacon. Coat each piece of chicken in the bacon mixture, then place in a baking dish or on a baking sheet. 3. Sprinkle cheese over top of chicken breasts. Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly. Serve hot!

Pesto Stuffed Chicken with Roasted Red Pepper Sauce

This is a great recipe to impress your guests! The pesto stuffed chicken is absolutely delicious, and the roasted red pepper sauce adds a nice depth of flavor.

Ingredients: -4 boneless, skinless chicken breasts -1/2 cup prepared pesto -1/2 cup shredded mozzarella cheese -1 roasted red pepper, diced -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -1/2 cup chicken broth

Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a small bowl, combine pesto, mozzarella cheese, and diced roasted red pepper. 3. Cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with about 1/4 of the pesto mixture. Secure with toothpicks if necessary. 4. Sprinkle chicken with salt and black pepper. Heat olive oil in a large ovenproof skillet over medium-high heat. Add chicken breasts and cook for 3 minutes per side, or until golden brown. 5. Pour chicken broth into skillet and bake in preheated oven for 20 minutes, or until chicken is cooked through. Remove toothpicks before serving. Enjoy!

Philly Cheese Steak Stuffed Chicken

This Philly cheese steak stuffed chicken is a delicious and easy-to-make meal that the whole family will love. It's perfect for a busy weeknight dinner.

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup BBQ sauce

1/2 cup shredded cheese

1/2 red onion, chopped

1 green bell pepper, chopped

4-6 slices of pepperoni, diced

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
2. In a small bowl, mix together BBQ sauce, cheese, red onion, and bell pepper.
3. Place chicken breasts on the prepared baking sheet and spread the BBQ mixture over each one.
4. Top chicken with diced pepperoni. 5. Bake in preheated oven for 25 minutes or until chicken is cooked through and no longer pink in the center.
5. Serve immediately with your favorite side dish(es). Enjoy!

Mediterranean Stuffed Chicken

This Mediterranean-inspired dish is not only healthy and delicious, but it's also easy to make!

Ingredients:

4 boneless, skinless chicken breasts 1/2 cup all-purpose flour 1 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper, to taste 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1/2 cup Kalamata olives, pitted and sliced 1/4 cup chopped fresh parsley 2 tablespoons capers, drained 1/2 cup crumbled feta cheese Instructions: Preheat oven to 375 degrees F. Lightly coat a baking dish with cooking spray. In a shallow bowl, combine flour, garlic powder, paprika, salt and pepper. Dredge each chicken breast in the flour mixture until coated and set aside. In a large skillet over medium heat, heat olive oil. Add chicken breasts and cook until golden brown and cooked through, about 3 minutes per side. Transfer to the prepared baking dish. In the same skillet used to cook chicken breasts, add onion and garlic and cook until softened, about 5 minutes. Add tomatoes and olives; cook until heated through, about 2 minutes. Pour tomato mixture over chicken breasts. Sprinkle with parsley, capers and feta cheese. Bake for 15 minutes or until bubbly. Enjoy!