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The Best Classic Stuffed Chicken Recipe

The Best Classic Stuffed Chicken Recipe

This delicious classic stuffed chicken recipe is perfect for a special dinner. The tender chicken is filled with a savory stuffing made of mushrooms, shallots, and bread crumbs. It's easy to prepare and always gets rave reviews!

Ingredients:

4 boneless, skinless chicken breasts

1 cup sliced mushrooms

1/2 cup chopped shallots

1/2 cup seasoned bread crumbs

1/4 cup grated Parmesan cheese

1 teaspoon dried thyme leaves

1/4 teaspoon salt

1/4 teaspoon black pepper Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine mushrooms, shallots, bread crumbs, Parmesan cheese, thyme, salt, and pepper.

  3. Cut a pocket into the side of each chicken breast; fill each pocket with the mushroom mixture. Secure openings with toothpicks.

  4. Place chicken on a greased baking dish. Bake for 25 minutes in the preheated oven, or until juices run clear.

16 Unique Stuffed Chicken Recipes for Dinner Tonight

Chicken is one of the most versatile meats around. It can be cooked in so many different ways, making it the perfect candidate for a quick and easy weeknight meal. And, when that meal is stuffed with cheese and delicious fillings, it becomes downright irresistible.

Here are 16 recipe ideas for stuffed chicken that will leave your taste buds tingling with anticipation. Enjoy!

  1. BBQ Bacon Wrapped Stuffed Chicken: This BBQ bacon wrapped stuffed chicken is a fun and easy way to jazz up your regular old chicken dish. The combination of smoky bacon and sweet BBQ sauce is sure to please everyone at the table.

  2. Philly Cheesesteak Stuffed Chicken: Take your favorite sandwich and turn it into a scrumptious main course with this Philly cheesesteak stuffed chicken recipe. It's got all of the flavors you love, plus plenty of cheesy goodness inside each bite-sized piece of chicken.

  3. Jalapeno Popper Stuffed Chicken: For those who love their food with a bit of heat, this jalapeno popper stuffed chicken is sure to hit the spot. Loaded with spicy peppers and gooey cheese, this dish is perfect for anyone who loves a good gastric challenge.

  4. Cordon Bleu Stuffed Chicken: If you're looking for something a little bit fancy, then check out this cordon bleu stuffed chicken recipe. It's got all of the flavors of the classic French dish, but it's much easier to make than you might think.

  5. Roast Pepper and Feta Stuffed Chicken Breast: Here's another tasty Greek-inspired stuffed chicken recipe idea that will amaze your taste buds. Roast pepper and feta make a fantastic filling for juicy chicken breasts, resulting in a wonderfully flavorful dish that's perfect for any time of year.

  6. Crab Stuffed Chicken Breast: This crab stuffed chicken breast dish is perfect for anyone who loves seafood! The rich flavor of crab meat goes perfectly with tender chicken breasts, resulting in a dish that's both flavorful and elegant enough for special occasions.

  7. Mediterranean Quinoa Stuffed Chicken Breast: If you're looking for something new and exciting to try with your poultry, then give this Mediterranean quinoa stuffed chicken breast recipe a go! Quinoa makes a wonderfully healthy filling for these succulent chicken breasts, while the Mediterranean spices give it an extra zingy flavor boost.

  8. Spinach Artichoke Stuffed Chicken Breast: This spinach artichoke stuffed chicken breast recipe is an ideal choice if you want something creamy, cheesy, and delicious all at the same time! The flavors of spinach and artichoke work together perfectly in this easy-to-follow recipe format.

How to Stuff a Chicken Breast with Anything You Want

One of the best things about chicken breasts is how versatile they are. You can stuff them with anything you want, and they always turn out delicious. In this article, we'll show you how to stuff a chicken breast with anything you want.

First, preheat your oven to 375 degrees Fahrenheit.

Then, take a chicken breast and slice it in half horizontally.

Next, place whatever filling you want in the center of the chicken breast.

Then, fold the chicken breast over the filling and use toothpicks to secure it shut.

Finally, bake the stuffed chicken breast for 25 minutes or until fully cooked.

And that's all there is to it! You can stuff your chicken breasts with anything you want, from cheese and bacon to broccoli and rice. Just be sure to preheat your oven to 375 degrees Fahrenheit before starting, and cook them for 25 minutes or until fully cooked. Enjoy!

15 Delicious Ways to Stuff a Chicken Breast

This is the perfect dish when you want a hearty and nutritious meal, but don't have a lot of time on your hands. By stuffing a chicken breast with a variety of flavorful ingredients, you can create a dish that is both easy to make and tasty.

  1. Mediterranean-Style: Combine olive oil, diced tomatoes, diced cucumbers, crumbled feta cheese, and chopped parsley. Drizzle over the chicken before baking.

  2. Bacon and Cheese: Wrap the chicken breast in bacon strips, then sprinkle with shredded cheese before baking.

  3. Pesto and Parmesan: Mix together pesto sauce and grated Parmesan cheese. Spread over the chicken before baking.

  4. Cheese and Herb: Combine shredded cheese with chopped fresh herbs such as basil, thyme, or oregano. Sprinkle over the chicken before baking.

  5. Cranberry and Brie: Spread brie cheese over the top of the chicken breast, then top with cranberry sauce. Bake until melted and bubbly.

  6. BBQ Chicken: Combine BBQ sauce with diced onion and green pepper. Pour over the chicken before baking.

  7. Mushroom and Swiss: Sauté sliced mushrooms in butter until softened then spread over the top of the chicken breast halves Switzerland cheese slices.. Grill or broil until cheese is melted and bubbly.

8 Chicken Cordon Bleu: Layer ham and Swiss cheese over the chicken breast, then roll it up tightly and secure with toothpicks or kitchen twine. Coat with breadcrumbs before baking.

9 Teriyaki Chicken: In a small bowl, whisk together teriyaki sauce, brown sugar, garlic powder, and ginger powder Then spread over the top of each chicken breast half prior to baking.. Sprinkle sesame seeds on top for garnish if desired .

The Most Mouthwatering and Delicious Stuffed Chicken Recipes

Making stuffed chicken is not only a fantastic way to use up leftovers, but it can be an impressive dish to serve guests. This roundup of the most mouthwatering and delicious stuffed chicken recipes will show you how versatile this meals can be!

Starting with a simple cordon bleu style chicken, you can add all sorts of flavors and ingredients to create something special. For a Mediterranean take on things, try stuffing your chicken with feta cheese, sun-dried tomatoes, and olives. If you're in the mood for something more Southwestern, consider filling it with black beans, corn, and salsa. And for a classic comfort food dish, go with cheese and bacon stuffing.

No matter what kind of stuffed chicken recipe you choose to make, you're sure to have a meal that everyone will love. So get cooking and enjoy these amazing dishes!

1 Cordon Bleu Stuffed Chicken

Ingredients: 4 thin sliced boneless chicken breasts 8 slices ham 4 slices Gruyere or Swiss cheese 1/2 cup all-purpose flour 2 eggs 1/2 cup milk 1 1/2 cups Panko bread crumbs 3 tablespoons olive oil salt and pepper to taste Directions:1) Preheat oven to 400 degrees F (200 degrees Celsius). Place the chicken slices between two pieces of plastic wrap and using a meat mallet, pound them until they are even in thickness. Season both sides of each piece of chicken with salt and pepper. Spread one slice of ham and one slice of cheese on top of each chicken breast slice. Tightly roll up the ham and cheese inside the chicken breasts and secure them with toothpicks. Dredge each roll in flour, then whisk together eggs and milk in a bowl. Finally, coat the rolls in Panko bread crumbs until well coated. Heat olive oil in a large skillet over medium-high heat and cook the stuffed chicken rolls until golden brown all over (about 4 minutes per side). Place on a baking sheet lined with parchment paper and bake for 20 minutes or until cooked through. Serve immediately.

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