Take your taste buds on a trip to Italy with this delicious stuffed chicken dish!

Ingredients:

-4 chicken breasts -1 cup ricotta cheese -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 teaspoon dried oregano -1/4 teaspoon dried basil -1/4 teaspoon garlic powder -1/4 cup shredded Parmesan cheese -2 tablespoons olive oil -1 (14.5 ounce) can diced tomatoes, undrained Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. In a bowl, combine ricotta cheese, salt, pepper, oregano, basil, garlic powder and Parmesan cheese. 3. Butterfly chicken breasts by cutting them horizontally almost in half, but not quite through the meat. Open up like a book and pound lightly with a mallet or heavy skillet until flattened. 4. Stuff each chicken breast with about 1/4 cup of the cheese mixture. Secure closed with toothpicks if necessary. 5. In a small bowl, mix together olive oil and diced tomatoes. Pour over chicken breasts in the baking dish. 6. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Get creative with your stuffing ideas and make this dish your own!

Turkey stuffing is a dish most commonly associated with Thanksgiving, but it can be enjoyed all year long. This dish is typically made with bread cubes, onions, celery, broth, and spices. However, the possibilities for variation are endless! Here are just a few ideas to get you started:

-Instead of bread cubes, try using rice or quinoa.

-Add in some roasted garlic or chopped fresh herbs for extra flavor.

-Try using different types of nuts or dried fruits as mix-ins.

-If you're feeling festive, add in some cranberries or diced apple.

Once you've got your stuffing recipe down, get creative with the cooking method. If you have time, try making it in the oven instead of on the stovetop. You can also try cooking it inside of a pumpkin or other winter squash for a fun presentation. No matter how you choose to make it, turkey stuffing is always a crowd pleaser!

This stuffed chicken is perfect for a summer BBQ!

Ingredients:

• 1 lb. boneless, skinless chicken breast, pounded thin
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 2 tablespoons butter, divided
• 1/2 cup Italian-seasoned bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 350 degrees F.
2. In a small bowl, combine mozzarella cheese, Parmesan cheese, and basil.
3. Place chicken on a piece of wax paper and spread the cheese mixture evenly over top.
4. Roll chicken up tightly and secure with toothpicks.
5. In a shallow dish, melt butter.
6. In another shallow dish, mix together bread crumbs, salt, and pepper.
7. Dip chicken in butter, then coat with bread crumb mixture.
8. Place on a greased baking sheet and bake for 25-30 minutes or until juices run clear.