5 easy stuffed chicken recipes that will make your taste buds tingle!

When it comes to cooking chicken, there are endless possibilities of what you can do with it. You can fry it, bake it, or even grill it. However, one of the most popular and delicious ways to cook chicken is by stuffing it.

There are countless stuffed chicken recipes out there, but in this article, we will be discussing five easy and tasty recipes that you will love. So without further ado, let's get started!

Recipe #1: Garlic Parmesan Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 3 cloves minced garlic 1/4 cup chopped fresh parsley Salt and pepper, to taste 1/4 cup olive oil 2 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth Instructions:

1) Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

2) In a bowl, combine mozzarella cheese, Parmesan cheese, garlic, parsley, salt and pepper.

3) Cut a pocket into each chicken breast by slicing horizontally into the thicker side but not cutting all the way through. Stuff each chicken breast with about 1/4 of the cheese mixture. Secure opening with toothpicks.

4) Heat olive oil in a large skillet over medium heat. Add butter. When melted, add chicken breasts. Cook for 3 minutes per side or until golden brown. Remove from heat and set aside in prepared baking dish.

5) In the same skillet you used to cook the chicken, whisk together flour and chicken broth until smooth. Pour over chicken breasts in baking dish. Bake for 25 minutes or until bubbly and cooked through.

Enjoy your delicious and easy garlic Parmesan stuffed chicken! It's hard to believe that something so good can be so healthy too! This recipe is low in calories and packed full of protein--perfect for those on a tight budget or dieting plan. Recipe #2: Spinach Artichoke Stuffed Chicken Ingredients: 4 boneless skinless chicken breasts 1 package frozen spinach 2 jars artichoke hearts (14 oz each), drained 2 cloves mashed garlic 1/4 teaspoon red pepper flakes Salt and black pepper to taste 1/3 cup grated Parmesan cheese 1/4 cup all-purpose flour 1-1/2 cups skim milk Instructions: Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 9x13 inch baking dish. In a large bowl mix together frozen spinach, artichoke hearts (including juice), garlic, red pepper flakes salt and pepper Set mixture aside. Cut a slit into each piece of chicken almost all the way through being sure not to cut all the way through Set Aside In another bowl mix together Parmesan cheese and flour Pour milk into mixture making sure to stir well so no lumps form Pour mixture over top of chicken making sure to spoon some over sliced areas of meat Push spinach artichoke mixture UNDERNEATH THE SLITS MADE IN THE CHICKEN COVER WITH FOIL AND BAKE FOR 30 MINUTES OR UNTIL CHICKEN IS DONE Nutrition Facts Servings Per Recipe: 4 Amount Per Serving Calories: 249 % Daily Value * Total Fat: 8 g 12 % Saturated Fat: 3 g 15 % Cholesterol: 72 mg 24 % Sodium: 529 mg 22 % Total Carbohydrates: 10 g 3 % Dietary Fiber: 2 g 7 % Protein: 30 g 60 % * Percent Daily Values are based on a 2,000 calorie diet The next recipe is perfect for those who love spinach dip–and who doesn't? This dish is high in protein and low in fat making it perfect for anyone on a health conscious diet . Recipe #3 : Cheese Bacon Stuffed Chicken Ingredients : 6 boneless , skinless chicken breasts 1/2 lb bacon , diced 1 small onion , diced 2 cups shredded cheddar cheese Salt & Pepper Instructions : Preheat oven to 375 degrees F (190 degrees C). Pound out each piece of chicken so that it is somewhat thin , being careful not not go all the way through - you don't want them too thin though ! Season both sides with salt & pepper ..... now here comes the fun part ..... bacon time ! Cook your bacon till nice & crispy , then drain on paper towels reserving about 2 tablespoons of bacon fat ..... Onion time ! Sauté your onions till they are translucent in the reserved bacon fat . Once everything is cooked , mix together your bacon , onions , & cheddar cheese . Stuff each piece of pounded out chicken with about 1/4 of the mixture .... secure closed with toothpicks if needed . Bake in preheated oven for 25 - 30 minutes or until juices run clear . Another fantastic recipe that is high

The ultimate comfort food: stuffed chicken

Chicken is a food that is versatile and easily adaptable to many different flavors. It can be stuffed with cheese, vegetables, or even fruits. The most popular way to stuff chicken, however, is with rice. This combination of chicken and rice makes for a filling and comforting dish that is perfect for any occasion.

One of the best things about stuffed chicken is that it can be tailored to fit any dietary restriction. For example, if you are looking for a gluten-free meal, you can simply use a gluten-free stuffing mix. Similarly, if you are on a calorie-restricted diet, you can make your own stuffing using lean protein sources and healthy vegetables.

No matter how you choose to stuff your chicken, it is sure to be a hit with your family and friends. So the next time you are looking for something tasty and comforting, give this dish a try!

Recipe: Stuffed Chicken

Ingredients: 1 lb. boneless skinless chicken breasts 1 cup cooked rice 1/2 cup finely chopped onion 1/4 cup finely chopped red pepper 1/4 cup finely chopped green pepper 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. Cut each chicken breast horizontally almost in half but not quite through so that they stay attached at one end; open them up like a book so that each piece resembles a butterfly cutlet.
3. In a bowl, combine cooked rice, onion, red and green pepper, garlic, salt, and black pepper; mix well.
4. Spread the stuffing mixture over each chicken cutlet evenly.
5. Roll up each cutlet starting with the wider side so that the stuffing is tightly packed inside; secure with toothpicks if necessary.(Tip: Make sure not to roll them too tight or the rice will spill out while cooking). 6. Place chicken in prepared baking dish seam side down; bake for 25 minutes or until cooked through.(If toothpicks are used remove them before serving). Serve immediately with your favorite dipping sauce

Give your usual chicken dinner a twist with one of these delicious stuffed chicken recipes

Mediterranean Stuffed Chicken

Ingredients: 4 boneless, skinless chicken breasts 1/2 cup feta cheese, crumbled 1/2 cup kalamata olives, pitted and chopped 1/4 cup chopped fresh parsley 3 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions:

Preheat oven to 350 degrees F (175 degrees C). Beat the feta cheese, olives, parsley, garlic, olive oil, oregano, salt, and pepper together in a bowl. Cut a pocket into the thick end of each chicken breast. Stuff the cheese mixture into the pockets. Place the chicken breasts on a baking sheet. Bake in the preheated oven for 30 minutes or until juices run clear.

This particular recipe is perfect if you're looking to add a Mediterranean flare to your typical chicken dinner - and it's so easy to prepare! The herbs and spices give the dish a wonderfully bold flavor, while the feta and olives provide a nice tanginess and saltiness that really takes things up a notch. Give it a try - we promise you won't be disappointed!

Make dinnertime more exciting with these stuffed chicken recipes

Who doesn't love a good chicken dinner? These easy and delicious recipes will make dinnertime more exciting.

1. Mediterranean stuffed chicken: This recipe is simple and flavorful. Stuff chicken breasts with sun-dried tomatoes, feta cheese, and black olives for a delicious Mediterranean-inspired meal.

2. Creamy spinach and artichoke stuffed chicken: Flavorful and creamy, this recipe is perfect for anyone who loves spinach and artichokes. Stuff chicken breasts with a mixture of spinach, artichokes, cream cheese, and Parmesan cheese for a dish that will impress your guests.

3. Cheese-stuffed garlic butter chicken: This flavor-packed recipe is sure to be a hit with cheese lovers everywhere. Stuff chicken breasts with garlic, butter, and mozzarella cheese for a delicious and easy weeknight meal.

4. Cranberry and brie stuffed chicken: Sweet and savory, this recipe is perfect for the holidays. Stuff chicken breasts with brie cheese and cranberry sauce for a festive dish that everyone will love.

5. Bacon wrapped asparagus stuffed chicken: This decadent recipe is perfect for special occasions. Wrap bacon around asparagus spears and then stuff them inside chicken breasts for a dish that is sure to wow your guests.

The best stuffed chicken recipes to try right now

Chicken is a versatile protein that can be stuffed with all sorts of delicious ingredients. From cheese and bacon to vegetables and rice, the possibilities are endless. And if you're looking for some new and exciting stuffed chicken recipes to try, we've got you covered.

In this article, we'll share some of our favorite stuffed chicken recipes with you. So whether you're in the mood for something cheesy and decadent or healthy and light, we've got you covered. Let's get started!

The best stuffed chicken recipes to try right now

1. Cheese and bacon stuffed chicken: This recipe is decadent and delicious, and it's perfect for a weekend dinner party or special occasion. The cheese and bacon filling is ultra-flavorful and satisfying, while the chicken itself is juicy and tender.

2. Vegetable stuffed chicken: If you're looking for a healthy and light stuffed chicken recipe, this one is perfect for you. The vegetable stuffing is packed with flavor and nutrients, and it's a great way to sneak some veggies into your diet.

3. Rice stuffed chicken: This recipe is simple but tasty, and it's perfect for busy weeknights. The rice stuffing is comforting and hearty, while the chicken itself is juicy and tender.

4. Mushroom stuffed chicken: If you love mushrooms, you'll love this recipe! The mushroom stuffing is flavorful and earthy, while the chicken itself is crispy on the outside and tender on the inside.

5. Spinach artichoke stuffed chicken: This recipe is creamy and indulgent, yet it still manages to be light and healthy. The spinach artichoke stuffing pairs perfectly with the juicy chicken breast, resulting in a dish that everyone will love.