Get your chicken stuffed tonight with this easy recipe!

Ingredients:

-1 whole chicken, butterflied and flattened

-1 cup seasoned breadcrumbs

-1/2 cup grated Parmesan cheese

-2 tablespoons chopped fresh parsley

-1 tablespoon olive oil

-1 clove garlic, minced

-salt and pepper to taste

Instructions: Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, oil, garlic, salt and pepper. Place the chicken on a work surface. Season the inside of the chicken with salt and pepper. Stuff the chicken with the breadcrumb mixture. Close the chicken with skewers or toothpicks. Bake in the preheated oven for 30 minutes or until no longer pink in the center and juices run clear; baste occasionally with pan juices. Garnish with fresh parsley if desired. Enjoy!

Chicken is a versatile meat that can be cooked in many different ways - baked, grilled, fried, or even stuffed! In this recipe, we'll show you how to stuff your chicken with a delicious breadcrumb mixture and bake it until it's cooked through. This is a great meal to serve for dinner - your family will love it!

To start, you'll need one whole chicken that's been butterflied and flattened. If your butcher hasn't done this for you already, it's an easy process - just place the bird breast-side down on a cutting board and use a sharp knife to cut through the skin and flesh down each side of the backbone. Then discard the backbone and open up the bird like a book. You can also ask your butcher to do this for you if you prefer.

Next, mix together 1 cup of seasoned breadcrumbs with 1/2 cup of grated Parmesan cheese, 2 tablespoons of chopped fresh parsley, 1 tablespoon of olive oil, and 1 clove of minced garlic. Season this mixture with salt and pepper to taste.

Now it's time to stuff your chicken! Place the bird on a work surface and season the inside of it with salt and pepper. then evenly distribute the stuffing mixture over top. Close up the bird by skewering or toothpicking it shut - make sure not to pack in too much stuffing or it will be tough when cooked!

Now we're ready to bake our chicken! Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a baking dish before placing your chicken inside. Bake for 30 minutes or until no longer pink in center and juices run clear; baste occasionally with pan juices during cooking. If desired, garnish with fresh parsley before serving. Enjoy!

Stuff your chicken with bacon, cheese, and your favorite vegetables!

There's no need to restrict yourself to boring chicken breasts when you're stuffing poultry. Mix things up by using a variety of fillings, like bacon, cheddar cheese, and your favorite vegetables.

Bacon is a great way to add flavor and moisture to poultry stuffing. Just cook up a few slices of bacon until crisp, then chop or crumble it into small pieces. Add the bacon to your favorite combination of vegetables (we recommend onion, celery, and green pepper), then mix in some shredded cheddar cheese.

If you want something a little bit different, try stuffing your chicken with fruit instead. Apples and cranberries are a great autumnal combination, or try pineapple for a tropical twist. Whatever filling you choose, be sure to keep the ingredients moist by using chicken broth or melted butter as part of the mixture.

Stuffing your chicken is a great way to add flavor and extra nutrients to your meal. Plus, it makes for a pretty presentation – perfect for special occasions!

This stuffed chicken recipe is perfect for a quick and easy weeknight meal!

Ingredients:

-1 pound chicken breast, cut into cubes

-1/2 cup stuffing mix

-1/4 cup shredded cheese

-1/4 cup milk

-1 tablespoon olive oil or butter

-1/2 teaspoon salt

-1/4 teaspoon black pepper

Directions:

1) Preheat oven to 375 degrees. Grease a 9x13 inch baking dish.

2) In a large bowl, combine chicken, stuffing mix, cheese, milk, olive oil or butter, salt and pepper. Mix well.

3) Pour mixture into the prepared baking dish. Bake for 25 minutes or until chicken is cooked through.

Give your chicken dinner a makeover with this delicious stuffed chicken recipe!

This delicious and easy to follow stuffed chicken recipe is the perfect way to give your dinner a makeover! The recipe is simple to follow, and the end result is a juicy and flavorful chicken dish that will have everyone asking for seconds.

Ingredients:

-4 boneless, skinless chicken breasts -1/2 cup chopped onion -1/2 cup chopped green bell pepper -1/2 cup chopped red bell pepper -1 jalapeño pepper, seeded and finely chopped -1/2 teaspoon garlic powder -1/2 teaspoon dried thyme -1/4 teaspoon salt -1/4 teaspoon black pepper -1 cup shredded cheddar cheese -1 cup shredded mozzarella cheese -1/2 cup dry bread crumbs -3 tablespoons butter, melted

Instructions:

# Preheat oven to 350 degrees F (175 degrees C).

# In a bowl, combine the onion, green bell pepper, red bell pepper, jalapeño pepper, garlic powder, thyme, salt, and black pepper.

Butterfly chicken breasts by cutting them almost in half horizontally but not quite through. Pound each breast until it is about 1/4 inch thick.

Spread the vegetable mixture over each chicken breast. Sprinkle with cheddar cheese and mozzarella cheese. Roll up each chicken breast jelly roll style, and secure with toothpicks.

Mix together bread crumbs and butter; spread over chicken.

Bake in a preheated oven for 30 minutes or until chicken is no longer pink inside. Serves 4

Try this amazing stuffed chicken recipe for a restaurant-quality meal at home!

Ingredients:

-4 chicken breasts -1/2 cup mayonnaise -1/2 cup sour cream -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon paprika -1/4 teaspoon salt -1/4 teaspoon black pepper -2 cups shredded cheddar cheese -1 cup chopped cooked bacon Instructions:

1. Preheat oven to 350 degrees F. Line a baking sheet with foil then coat with cooking spray. Set aside.
2. In a small bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Set aside.
3. Butterfly chicken breasts by cutting them in half horizontally but not all the way through so they stay attached at one end. Spread each chicken breast open like a book then place in a baking dish. Evenly spread mayonnaise mixture over each chicken breast then top with cheese and bacon. Close chicken breasts back up and secure with toothpicks if necessary. Bake for 25 minutes or until chicken is cooked through and cheese is melted and bubbly. Serve immediately. Enjoy!